No salsa is complete without the Verde Tomatillo! These plants are easy to grow and yield tons of husked fruit; under normal circumstances they have a long harvest season. Chopped with onions or scallions, hot peppers, vinegar, salt, and cilantro, they make a terrific salsa verde - the green salsa commonly found at authentic Mexican restaurants. Not only is salsa verde delicious, you can freeze it in portions to enjoy all year round!
|Botanical Name||Physalis philadelphica|