Rosella - Early
Rosella is a low-maintenance, easy-going plant that pretty much looks after itself. Roselle is popular for its edible leaves and fleshy red fruit calyces that are used for making fresh salads, tea, juices, jellies, jams, ice creams and spices for cooking. Roselle is also famous for its high nutritional and medicinal values. It is a wonderful source of antioxidants.
Apart from their delightful taste, Roselle is a good source of nutrients, vitamins and minerals. Consuming 57 gram of roselle offers 123 mg of Calcium, 0.84 mg of Iron, 6.8 mg of Vitamin C, 29 mg of Magnesium, 6.45 g of Carbohydrate, 21 mg of Phosphorus, 119 mg of Potassium, 0.016 mg of Vitamin B2 and 8 µg of Vitamin A.
|Botanical Name||Hibiscus sabdariffa|
|Seed Packet||20 Seeds|