Bean - Mung
These seeds can be grown to produce mung beans long into the future, or you can sprout them to eat or just use them in your garden as a green manure to add nitrogen to your soil.
To grow mung bean plants that produce your own mung beans for sprouting takes only 8 weeks from sowing to harvesting.
Mung Bean sprouting seeds are tiny warehouses of nutrition and are high in Vitamins A, B, C and E, Calcium, Iron, Magnesium, Potassium, and amino acids. Not only are mung bean sprouts high in protein, vitamin C, and Folacin, they are low in salicylate.
In Chinese medicine, mung bean sprouts are considered to be a yin or cooling food. Use in salads and stir-fries.
· Tiny warehouses of nutrition
· High in Vitamins A, B, C and E
· Sprout in complete darkness
· Considered to be a yin or cooling food
|Botanical Name||Vigna radiata|
|Seed Packet||30 Grams|