Eggplant - Rosa Bianca
Eggplant 'Rosa Bianca' is an Italian heirloom cultivar which has become popular with heirloom vegetable enthusiasts and chefs alike due to their interesting coloration, mild flavour and creamy flesh.
Considered one of the best by gourmets and gardeners alike, it has a delicate, mild flavour, creamy consistency and is a favourite for cooking Eggplant Parmigiana.
The fruits have a meaty flesh and a delicate flavour. They are produced in abundance and have little bitterness and few seeds. They are both lovely to look at and lovely to eat.
|Botanical Name||Solanum melongena|
|Seed Packet||20 Seeds|