Coriander - Hot & Spicy
Coriander Hacor doesn't bolt as easily as other coriander varieties. Hacor has an earthy spicy flavour. This kitchen herb is often used in Eastern and Moroccan cuisine. It gives stews, Moroccan Tajines and soups and curry's with coconut milk an authentic Eastern flavour. Don't let it cook to long, because this changes the flavour of this herb. You can also scatter coriander over your dishes after cooking.
|Botanical Name||Coriandrum sativum|
|Seed Packet||50 Seeds|