Chives - Garlic
A relatively new vegetable in the English-speaking world but well-known in Asian cuisine, the flavour of garlic chives is more like garlic than chives, though much milder. Both leaves and the stalks of the flowers are used as flavouring similarly to chives, green onions or garlic.
In Asian cuisine they are also known as Ku chai, Koo chye or Gau choy and are a key ingredient in many stir fry recipes. The leaves can be blanched to make them more tender and the flowers may also be used as a spice.
|Botanical Name||Allium tuberosum|
|Seed Packet||100 Seeds|