Chilli - Anaheim
Among the most popular and well known of the New Mexico peppers, the Anaheim pepper is a slightly sweet pepper with just a little pop. A long-time favourite of home cooks and chefs alike, the Anaheim pepper is very versatile and family friendly, even for people who typically don’t like spicy foods. At around 500 to 1,000 Scoville heat units, it has only a slight pop and a mild fruity sweetness that people enjoy.
Also known as the New Mexico Chile and the California Green Chile, they can either be eaten green or red. These large Peppers are very popular in Mexican cuisine and are also the most commonly used peppers for chile rellenos. They are diced and pureed for sauces, soups and casseroles.
|Botanical Name||Capsicum frutescens|
|Seed Packet||30 Seeds|