Chervil - Curled
Take a walk on the mild side with delicate, subtle, elegant Chervil.
Chervil is an herb for the connoisseur of fine flavours and fragrances. As you might expect from its refined appearance, chervil tastes mild and subtle; a little like parsley but with a sophisticated yet gentle aniseedy warmth.
Known and cultivated in France for centuries where it is known as Cerfeuil. It is often used with tarragon, chives and parsley, as one of the French fab four of flavour in a 'fines herbes' mixture. Chervil is most often swirled, whisked and folded into classic French dishes. Chervil's a great herb, but it's often overlooked, no doubt in part because it can be hard to track down. Use Chervil to flavour eggs, fish, chicken and light sauces and dressings. It complements scrambled eggs and omelettes, cream cheese and herb sandwiches, salads and even mashed potatoes and combines well with mild cheeses and is a tasty addition to herb butters.
|Botanical Name||Anthriscus cerefolium|
|Seed Packet||100 Seeds|