Basil - Mammoth
This mammoth variety from Italy grows leaves as large as your hand and is great in pasta sauces. With ruffled, jagged leaves, Mammoth has very strong flavour that’s perfect for sauces, pesto and even fresh on a sandwich. Try growing this basil on a sunny windowsill – it loves filtered light. Removing flowers from basil encourages maximum growth and the best leaf production.
Featuring extra large, lettuce-like leaves with exceptional flavour, Mammoth Basil might be that variety you never knew you were missing from your kitchen garden!
|Botanical Name||Ocimum basilicum|
|Seed Packet||100 Seeds|