Basil - Genovese
Genovese Basil today is considered by all to be the superior basil for making the tastiest pesto in the world. This Italian variety has extremely tender, fragrant, extra-large, dark green leaves and is superb for pesto. Start early indoors or outside after all danger of frost.
|Botanical Name||Ocimum basilicum|
|Seed Packet||100 Seeds|